Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection ATCP 70.22 - Food ingredients
(1) GENERAL. Food ingredients shall be safe,
wholesome, and unadulterated, and shall comply with applicable standards of
identity under s.
97.09, Stats. Raw
agricultural commodities and other food ingredients shall be segregated and
examined as necessary to determine whether they are clean and fit for
processing. Processed foods and dairy products which are used as food
ingredients shall be obtained from sources which comply with applicable
licensing and inspection requirements.
(2) EGGS AND EGG PRODUCTS. Only clean whole
eggs, pasteurized eggs in liquid, frozen or dry form, or pasteurized egg
products may be used in food processing. Eggs and egg products may be
pasteurized during processing. Clean whole eggs shall be equivalent to USDA
Grade B or better with shells intact.
Notes
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