010-13 Wyo. Code R. §§ 13-3 - Handling of Non-Salvageable Merchandise

(a) Foods shall be deemed to be non-salvageable merchandise if:

(i) They are contaminated and/or adulterated by pesticides or other chemicals;

(ii) They are potentially hazardous foods which have been exposed to a temperature above 41EF (5EC) for a period exceeding four (4) hours;

(iii) They are foods found unfit for salvage upon examination;

(iv) They are foods packaged in paper or other porous materials which have been subject to contamination; and

(v) They are foods so packaged that contaminating residues cannot be removed.

(b) Non-salvageable merchandise shall not be sold or distributed as food, but shall be disposed of in a manner approved by and under the supervision of the regulatory authority.

Notes

010-13 Wyo. Code R. §§ 13-3