Subagency 0003 - Medicine, Board of
- Chapter 1 - LICENSE ELIGIBILITY, APPLICATION AND INTERVIEWS (§ 1-1 to 1-16)
- Chapter 2 - REQUIREMENTS FOR PLAN SUBMISSION; LICENSE APPLICATION AND ISSUANCE; INSPECTION, version 2 (§ 2-1 to 2-32)
- Chapter 3 - FOOD CARE (§ 3-1 to 3-76)
- Chapter 4 - LABELING, version 2 (§ 4-1 to 4-8)
- Chapter 5 - RULES OF PRACTICE AND PROCEDURE FOR THE LICENSURE OF PHYSICIAN ASSISTANTS, version 2 (§ 5-1 to 5-9)
- Chapter 6 - EQUIPMENT AND UTENSILS, version 2 (§ 6-1 to 6-50)
- Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS (§ 7-1 to 7-47)
- Chapter 8 - SANITARY FACILITIES AND CONTROLS (§ 8-1 to 8-86)
- Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES (§ 9-1 to 9-58)
- Chapter 10 - HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) (§ 10-1 to 10-4)
- Chapter 11 - BOTTLED WATER REQUIREMENT (§ 11-1 to 11-5)
- Chapter 12 - BULK WATER REQUIREMENT (§ 12-1 to 12-10)
- Chapter 13 - FOOD SALVAGE (§ 13-1 to 13-5)
- Chapter 14 - PREDATORY ANIMAL CONTROL REGULATIONS (§ 14-1 to 14-2)
- Chapter 15 - EGG GRADING REQUIREMENT (§ 15-1 to 15-20)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.