010-3 Wyo. Code R. §§ 3-39 - Preventing Contamination from Hands
(a) Food employees
shall wash their hands as specified under Chapter 5.
(b) Except when washing fruits and vegetables
as specified under Chapter 3, Section 40, or when otherwise approved, food
employees shall minimize contact with exposed, ready-to-eat food with their
bare hands through the use of suitable utensils such as deli tissue, spatulas,
tongs, single-use gloves or dispensing equipment.
(c) Food employees shall minimize bare hand
and arm contact with exposed food that is not in a ready-to-eat form.
Notes
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