010-3 Wyo. Code R. §§ 3-42 - Raw Animal Food, Microwave Cooking

(a) Raw animal food cooked in a microwave oven shall be:

(i) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;

(ii) Covered to retain surface moisture;

(iii) Heated to a temperature of at least 165^oF (74^oC) in all parts of the food; and

(iv) Allowed to stand covered for two (2) minutes after cooking to obtain temperature equilibrium.

Notes

010-3 Wyo. Code R. §§ 3-42