010-3 Wyo. Code R. §§ 3-45 - Pasteurized Eggs, Substitute for Raw Eggs for Certain Recipes
(a) Pasteurized eggs or egg products shall be
substituted for raw eggs in the preparation of foods such as caesar salad,
hollandaise or Bearnaise sauce, mayonnaise, meringue, eggnog, ice cream, and
egg-fortified beverages that are not:
(i)
Cooked as specified under Chapter 3, Section 41(a)(i) or (ii); or
(ii) Included in Chapter 3, Section
41(d).
Notes
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