010-3 Wyo. Code R. § 3-48 - Food Temperature Measuring Devices
(a) Food
temperature measuring devices shall be provided and readily accessible for use
in ensuring attainment and maintenance of food temperatures as specified under
Chapter 3.
(b) A temperature
measuring device with a suitable small-diameter probe that is designed to
measure the temperature of thin masses shall be provided and readily accessible
to accurately measure the temperature in thin foods such as meat patties and
fish filets.
Notes
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