010-3 Wyo. Code R. §§ 3-50 - Potentially Hazardous Food, Slacking
(a) Frozen
potentially hazardous food that is slacked to moderate the temperature shall be
held:
(i) Under refrigeration that maintains
the food temperature at 41oF
(5oC) or less; or
(ii) At any temperature if the food remains
frozen.
Notes
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