010-3 Wyo. Code R. §§ 3-63 - Variance Requirement

(a) An establishment or processing plant shall obtain a variance from the regulatory authority as specified in Chapter 1, Section 6, and under Chapter 1, Section 7, before:

(i) Smoking food as a method of food preservation rather than as a method of flavor enhancement;

(ii) Curing food;

(iii) Using food additives or adding components such as vinegar:

(A) As a method of food preservation rather than as a method of flavor enhancement, or

(B) To render a food so that it is not potentially hazardous;

(iv) Packaging food using a reduced oxygen packaging method except where the growth of and toxin formation by Clostridium botulinum and the growth of Listeria monocytogenes are controlled as specified under Chapter 3, Section 64;

(v) Operating a molluscan shellfish life-support system display tank used to store and or display shellfish that are offered for human consumption;

(vi) Custom processing animals that are for personal use as food and not for sale or service in an establishment or processing plant;

(vii) Preparing food by another method that is determined by the regulatory authority to require a variance; or

(viii) Sprouting seeds or beans.

Notes

010-3 Wyo. Code R. §§ 3-63