010-3 Wyo. Code R. §§ 3-68 - Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food
(a) A food that is unsafe, adulterated, or
not honestly presented shall be reconditioned according to an approved
procedure or discarded.
(b) Food
that is not from an approved source as specified under Chapter 3, Sections 1 -
4 and 8 - 10, shall be discarded.
(c) Ready-to-eat food that may have been
contaminated by an employee who has been restricted or excluded as specified
under Chapter 1, Section 13, shall be discarded.
(d) Food that is contaminated by food
employees, consumers, or other persons through contact with their hands, bodily
discharges, such as nasal or oral discharges, or other means shall be
discarded.
Notes
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