010-3 Wyo. Code R. §§ 3-73 - Meat and Poultry Establishment Processing Requirements
(a) Meat
and poultry products processed in an official establishment shall meet the
requirements of 9 CFR 318 Products and Other Articles Entering Official
Establishments, 319 Definitions and Standards of Identity or Composition, and
381 Poultry Products Inspection Regulations, Subpart O- Entry of Articles Into
Official Establishments; Processing Inspection and Other Reinspections;
Processing Requirements, and Subpart P- Definitions and Standards of Identity
or Composition.
Notes
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