010-5 Wyo. Code R. §§ 5-1 - Employee Health
(a) Food employees
experiencing persistent sneezing, coughing, or a runny nose that causes
discharges from the eyes, nose, or mouth may not work with exposed food; clean
equipment, utensils, and linens; or unwrapped single-service or single-use
articles.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.