010-6 Wyo. Code R. §§ 6-11 - Characteristics of Food Contact Surfaces
(a) Materials that
are used in the construction of utensils, and food-contact surfaces of
equipment may not allow the migration of deleterious substances or impart
colors, odors, or tastes to food under conditions of normal use and shall be:
(i) Safe;
(ii) Durable, corrosion-resistant, and
nonabsorbent;
(iii) Sufficient in
weight and thickness to withstand repeated warewashing;
(iv) Finished to have a smooth, easily
cleanable surface; and
(v)
Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and
decomposition.
Notes
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