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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21 - Food and Drugs
  4. CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
  6. PART 100 - GENERAL

21 CFR Part 100 - GENERAL

  • CFR
  • State Regulations
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  1. Subpart A - State and Local Requirements (§§ 100.1 - 100.2)
  2. Subparts B-E [Reserved]
  3. Subpart F - Misbranding for Reasons Other Than Labeling (§ 100.100)
  4. Subpart G - Specific Administrative Rulings and Decisions (§ 100.155)
Authority:
21 U.S.C. 321, 331, 337, 342, 343, 348, 371.
Source:
42 FR 14306, Mar. 15, 1977, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 100 appear at 81 FR 49895, July 29, 2016.

The following state regulations pages link to this page.



Hawaii

  • Haw. Code R. §11-29-8 - §11-29-8 - Other food rules.

Iowa

  • Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Kansas

  • Kan. Admin. Regs. § 4-28-2 - 4-28-2 - Adoption by reference

Maryland

  • COMAR 10.15.04.16 - 10.15.04.16 - Unit Processing Operations — Food Labeling.
  • COMAR 10.15.09.03 - 10.15.09.03 - Incorporation by Reference.
  • COMAR 10.15.09.08 - 10.15.09.08 - Standards for Milk for Manufacturing Purposes.

Massachusetts

  • 105 Mass. Code Regs. 500.004 - 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders

Mississippi

  • Miss. Admin. Code. 15-13-4.2.1 - Rule 4.2.1 -

Ohio

  • Ohio Admin. Code 901:3-1-12 - 901:3-1-12 - Standards of identity.

Rhode Island

  • 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

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