21 CFR Part 101 - FOOD LABELING

Subpart A - General Provisions (§§ 101.1 - 101.18)
Subpart B - Specific Food Labeling Requirements (§§ 101.22 - 101.30)
Subpart C - Specific Nutrition Labeling Requirements and Guidelines (§§ 101.36 - 101.45)
Subpart D - Specific Requirements for Nutrient Content Claims (§§ 101.54 - 101.69)
Subpart E - Specific Requirements for Health Claims (§§ 101.70 - 101.83)
Subpart F - Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims (§§ 101.91 - 101.95)
Subpart G - Exemptions From Food Labeling Requirements (§§ 101.100 - 101.108)
Appendix A to Part 101 - Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985)
Appendix B to Part 101 - Graphic Enhancements Used by the FDA
Appendix C to Part 101 - Nutrition Facts for Raw Fruits and Vegetables
Appendix D to Part 101 - Nutrition Facts for Cooked Fish

Authority:

15 U.S.C. 1453, 1454, 1455; 21 U.S.C. 321, 331, 342, 343, 348, 371; 42 U.S.C. 243, 264, 271.

Source:

42 FR 14308, Mar. 15, 1977, unless otherwise noted.

Editorial Note:

Nomenclature changes to part 101 appear at 63 FR 14035, Mar. 24, 1998, 66 FR 17358, Mar. 30, 2001, and 66 FR 56035, Nov. 6, 2001; 81 FR 49895, July 29, 2016.

This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.

This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].

It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.

United States Code

U.S. Code: Title 15 - COMMERCE AND TRADE

§ 1453 - Requirements of labeling; placement, form, and contents of statement of quantity; supplemental statement of quantity

§ 1454 - Rules and regulations

§ 1455 - Procedure for promulgation of regulations

U.S. Code: Title 21 - FOOD AND DRUGS

§ 321 - Definitions; generally

§ 331 - Prohibited acts

§ 342 - Adulterated food

§ 343 - Misbranded food

§ 348 - Food additives

§ 371 - Regulations and hearings

U.S. Code: Title 42 - THE PUBLIC HEALTH AND WELFARE

§ 243 - General grant of authority for cooperation

§ 264 - Regulations to control communicable diseases

§ 271 - Penalties for violation of quarantine laws