21 CFR Part 101 - FOOD LABELING
- Subpart A—General Provisions (§§ 101.1 - 101.18)
- Subpart B—Specific Food Labeling Requirements (§§ 101.22 - 101.30)
- Subpart C—Specific Nutrition Labeling Requirements and Guidelines (§§ 101.36 - 101.45)
- Subpart D—Specific Requirements for Nutrient Content Claims (§§ 101.54 - 101.69)
- Subpart E—Specific Requirements for Health Claims (§§ 101.70 - 101.83)
- Subpart F—Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims (§§ 101.91 - 101.95)
- Subpart G—Exemptions From Food Labeling Requirements (§§ 101.100 - 101.108)
- SUBPART (§§ - )
- Appendix A to Part 101 [Reserved]
- Appendix B to Part 101—Graphic Enhancements Used by the FDA
- Appendix C to Part 101—Nutrition Facts for Raw Fruits and Vegetables
- Appendix D to Part 101—Nutrition Facts for Cooked Fish
Authority:
Source:
42 FR 14308, Mar. 15, 1977, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 101 appear at 63 FR 14035, Mar. 24, 1998, 66 FR 17358, Mar. 30, 2001, 66 FR 56035, Nov. 6, 2001, and 81 FR 49895, July 29, 2016.