21 CFR Part 101 - FOOD LABELING
- Subpart A - General Provisions (§§ 101.1 - 101.18)
- Subpart B - Specific Food Labeling Requirements (§§ 101.22 - 101.30)
- Subpart C - Specific Nutrition Labeling Requirements and Guidelines (§§ 101.36 - 101.45)
- Subpart D - Specific Requirements for Nutrient Content Claims (§§ 101.54 - 101.69)
- Subpart E - Specific Requirements for Health Claims (§§ 101.70 - 101.83)
- Subpart F - Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims (§§ 101.91 - 101.95)
- Subpart G - Exemptions From Food Labeling Requirements (§§ 101.100 - 101.108)
- Appendix A to Part 101 - Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985)
- Appendix B to Part 101 - Graphic Enhancements Used by the FDA
- Appendix C to Part 101 - Nutrition Facts for Raw Fruits and Vegetables
- Appendix D to Part 101 - Nutrition Facts for Cooked Fish
Authority:
Source:
42 FR 14308, Mar. 15, 1977, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 101 appear at 63 FR 14035, Mar. 24, 1998, 66 FR 17358, Mar. 30, 2001, and 66 FR 56035, Nov. 6, 2001; 81 FR 49895, July 29, 2016.