21 CFR Part 101 - FOOD LABELING
- Subpart A—General Provisions (§§ 101.1 - 101.18)
- Subpart B—Specific Food Labeling Requirements (§§ 101.22 - 101.30)
- Subpart C—Specific Nutrition Labeling Requirements and Guidelines (§§ 101.36 - 101.45)
- Subpart D—Specific Requirements for Nutrient Content Claims (§§ 101.54 - 101.69)
- Subpart E—Specific Requirements for Health Claims (§§ 101.70 - 101.83)
- Subpart F—Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims (§§ 101.91 - 101.95)
- Subpart G—Exemptions From Food Labeling Requirements (§§ 101.100 - 101.108)
- SUBPART (§§ - )
- Appendix A to Part 101 [Reserved]
- Appendix B to Part 101—Graphic Enhancements Used by the FDA
- Appendix C to Part 101—Nutrition Facts for Raw Fruits and Vegetables
- Appendix D to Part 101—Nutrition Facts for Cooked Fish
Authority:
Source:
42 FR 14308, Mar. 15, 1977, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 101 appear at 63 FR 14035, Mar. 24, 1998; 66 FR 17358, Mar. 30, 2001; 66 FR 56035, Nov. 6, 2001; and 81 FR 49895, July 29, 2016.