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Electronic Code of Federal Regulations (e-CFR)
Title 21—Food and Drugs
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
PART 104—NUTRITIONAL QUALITY GUIDELINES FOR FOODS
Subpart C—Specific Nutritional Quality Guidelines
21 CFR Part 104 - Subpart C - Specific Nutritional Quality Guidelines
CFR
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§ 104.47 Frozen “heat and serve” dinner.
