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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 104—NUTRITIONAL QUALITY GUIDELINES FOR FOODS

21 CFR Part 104 - PART 104—NUTRITIONAL QUALITY GUIDELINES FOR FOODS

  • CFR
  • State Regulations
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  1. Subpart A—General Provisions (§ 104.5)
  2. Subpart B—Fortification Policy (§ 104.20)
  3. Subpart C—Specific Nutritional Quality Guidelines (§ 104.47)
Authority:
21 U.S.C. 321, 343, 371(a).
Source:
42 FR 14327, Mar. 15, 1977, unless otherwise noted.

The following state regulations pages link to this page.



Iowa

  • Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Massachusetts

  • 105 Mass. Code Regs. 500.004 - 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders

Mississippi

  • Miss. Admin. Code. 15-13-4.2.5 - Rule 4.2.5 -

Rhode Island

  • 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

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