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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 105—FOODS FOR SPECIAL DIETARY USE

21 CFR Part 105 - PART 105—FOODS FOR SPECIAL DIETARY USE

  • CFR
  • State Regulations
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  1. Subpart A—General Provisions (§ 105.3)
  2. Subpart B—Label Statements (§§ 105.62 - 105.66)
  3. Subpart C [Reserved]
  4. Subpart D—Standards of Identity [Reserved]
Authority:
21 U.S.C. 321, 341, 343, 348, 350, 371, 379e.
Source:
42 FR 14328, Mar. 15, 1977, unless otherwise noted.

The following state regulations pages link to this page.



Hawaii

  • Haw. Code R. §11-29-8 - §11-29-8 - Other food rules.

Iowa

  • Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Massachusetts

  • 105 Mass. Code Regs. 500.004 - 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders
  • 105 Mass. Code Regs. 724.003 - 724.003 - Requirements for the Therapeutic Research Program

Mississippi

  • Miss. Admin. Code. 15-13-4.2.6 - Rule 4.2.6 -

Rhode Island

  • 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

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