21 CFR Part 105 - FOODS FOR SPECIAL DIETARY USE | US Law

SUBPART A — General Provisions (§§ 105.3 - 105.3)
SUBPART B — Label Statements (§§ 105.62 - 105.66)
SUBPART C — [Reserved]
SUBPART D — Standards of Identity [Reserved]

Authority:

21 U.S.C. 321, 341, 343, 348, 350, 371, 379e.

Source:

42 FR 14328, Mar. 15, 1977, unless otherwise noted.

Title 21 published on 2015-04-01.

No entries appear in the Federal Register after this date, for 21 CFR Part 105.

This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.

This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].

It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.

United States Code

U.S. Code: Title 21 - FOOD AND DRUGS

§ 321 - Definitions; generally

§ 341 - Definitions and standards for food

§ 343 - Misbranded food

§ 348 - Food additives

§ 350 - Vitamins and minerals

§ 371 - Regulations and hearings

§ 379e - Listing and certification of color additives for foods, drugs, devices, and cosmetics