21 CFR Part 105 - FOODS FOR SPECIAL DIETARY USE

  1. Subpart A - General Provisions (§ 105.3)
  2. Subpart B - Label Statements (§§ 105.62 - 105.66)
  3. Subpart C [Reserved]
  4. Subpart D - Standards of Identity [Reserved]
Authority:
21 U.S.C. 321, 341, 343, 348, 350, 371, 379e.
Source:
42 FR 14328, Mar. 15, 1977, unless otherwise noted.