21 CFR Part 109 - UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL

Subpart A - General Provisions (§§ 109.3 - 109.16)
Subpart B - Tolerances for Unavoidable Poisonous or Deleterious Substances (§ 109.30)
Subpart C - Regulatory Limits for Added Poisonous or Deleterious Substances [Reserved]
Subpart D - Naturally Occurring Posionous or Deleterious Substances [Reserved]

Authority:

21 U.S.C. 321, 336, 342, 346, 346a, 348, 371.

Source:

42 FR 52819, Sept. 30, 1977, unless otherwise noted.

Editorial Note:

Nomenclature changes to part 100 appear at 81 FR 49896, July 29, 2016.

This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.

This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].

It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.

United States Code

U.S. Code: Title 21 - FOOD AND DRUGS

§ 321 - Definitions; generally

§ 336 - Report of minor violations

§ 342 - Adulterated food

§ 346 - Tolerances for poisonous or deleterious substances in food; regulations

§ 346a - Tolerances and exemptions for pesticide chemical residues

§ 348 - Food additives

§ 371 - Regulations and hearings