CFR › Title 21 › Chapter I › Subchapter B › Part 110

21 CFR Part 110 - CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD

Authority:
21 U.S.C. 342, 371, 374; 42 U.S.C. 264.
Source:
51 FR 22475, June 19, 1986, unless otherwise noted.

Title 21 published on 2014-04-01

no entries appear in the Federal Register after this date.

This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.

This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].

It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.

United States Code
U.S. Code: Title 21 - FOOD AND DRUGS

§ 342 - Adulterated food

§ 371 - Regulations and hearings

§ 374 - Inspection

U.S. Code: Title 42 - THE PUBLIC HEALTH AND WELFARE

§ 264 - Regulations to control communicable diseases