21 CFR Part 110 - CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD

CFR

Subpart A—General Provisions (§§ 110.3 - 110.19)
Subpart B—Buildings and Facilities (§§ 110.20 - 110.37)
Subpart C—Equipment (§ 110.40)
Subpart D [Reserved]
Subpart E—Production and Process Controls (§§ 110.80 - 110.93)
Subpart F [Reserved]
Subpart G—Defect Action Levels (§ 110.110)

Authority:

21 U.S.C. 342, 371, 374; 42 U.S.C. 264.

Source:

51 FR 22475, June 19, 1986, unless otherwise noted.

Editorial Note:

Nomenclature changes to part 110 appear at 81 FR 49896, July 29, 2016.