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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
  7. Subpart D—Equipment and Utensils

21 CFR Part 111 - Subpart D - Equipment and Utensils

  • CFR
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  1. § 111.25 What are the requirements under this subpart D for written procedures?
  2. § 111.27 What requirements apply to the equipment and utensils that you use?
  3. § 111.30 What requirements apply to automated, mechanical, or electronic equipment?
  4. § 111.35 Under this subpart D, what records must you make and keep?

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