21 CFR Part 111 - PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS

  1. Subpart A—General Provisions (§§ 111.1 - 111.5)
  2. Subpart B—Personnel (§§ 111.8 - 111.14)
  3. Subpart C—Physical Plant and Grounds (§§ 111.15 - 111.23)
  4. Subpart D—Equipment and Utensils (§§ 111.25 - 111.35)
  5. Subpart E—Requirement to Establish a Production and Process Control System (§§ 111.55 - 111.95)
  6. Subpart F—Production and Process Control System: Requirements for Quality Control (§§ 111.103 - 111.140)
  7. Subpart G—Production and Process Control System: Requirements for Components, Packaging, and Labels and for Product That You Receive for Packaging or Labeling as a Dietary Supplement (§§ 111.153 - 111.180)
  8. Subpart H—Production and Process Control System: Requirements for the Master Manufacturing Record (§§ 111.205 - 111.210)
  9. Subpart I—Production and Process Control System: Requirements for the Batch Production Record (§§ 111.255 - 111.260)
  10. Subpart J—Production and Process Control System: Requirements for Laboratory Operations (§§ 111.303 - 111.325)
  11. Subpart K—Production and Process Control System: Requirements for Manufacturing Operations (§§ 111.353 - 111.375)
  12. Subpart L—Production and Process Control System: Requirements for Packaging and Labeling Operations (§§ 111.403 - 111.430)
  13. Subpart M—Holding and Distributing (§§ 111.453 - 111.475)
  14. Subpart N—Returned Dietary Supplements (§§ 111.503 - 111.535)
  15. Subpart O—Product Complaints (§§ 111.553 - 111.570)
  16. Subpart P—Records and Recordkeeping (§§ 111.605 - 111.610)
Authority:
21 U.S.C. 321, 342, 343, 371, 374, 381, 393; 42 U.S.C. 264.
Source:
72 FR 34942, June 25, 2007, unless otherwise noted.