21 CFR Part 112 - Subpart C - Personnel Qualifications and Training
- § 112.21 What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces?
- § 112.22 What minimum requirements apply for training personnel who conduct a covered activity?
- § 112.23 What requirements apply regarding supervisors?
- § 112.30 Under this subpart, what requirements apply regarding records?