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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION

21 CFR Part 112 - PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION

  • CFR
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  1. Subpart A—General Provisions (§§ 112.1 - 112.7)
  2. Subpart B—General Requirements (§§ 112.11 - 112.12)
  3. Subpart C—Personnel Qualifications and Training (§§ 112.21 - 112.30)
  4. Subpart D—Health and Hygiene (§§ 112.31 - 112.33)
  5. Subpart E—Agricultural Water (§§ 112.41 - 112.50)
  6. Subpart F—Biological Soil Amendments of Animal Origin and Human Waste (§§ 112.51 - 112.60)
  7. Subpart G–H [Reserved]
  8. Subpart I—Domesticated and Wild Animals (§§ 112.81 - 112.84)
  9. Subpart J [Reserved]
  10. Subpart K—Growing, Harvesting, Packing, and Holding Activities (§§ 112.111 - 112.116)
  11. Subpart L—Equipment, Tools, Buildings, and Sanitation (§§ 112.121 - 112.140)
  12. Subpart M—Sprouts (§§ 112.141 - 112.150)
  13. Subpart N—Analytical Methods (§§ 112.151 - 112.153)
  14. Subpart O—Records (§§ 112.161 - 112.167)
  15. Subpart P—Variances (§§ 112.171 - 112.182)
  16. Subpart Q—Compliance and Enforcement (§§ 112.192 - 112.193)
  17. Subpart R—Withdrawal of Qualified Exemption (§§ 112.201 - 112.213)
Authority:
21 U.S.C. 321, 331, 342, 350h, 371; 42 U.S.C. 243, 264, 271.
Source:
80 FR 74547, Nov. 27, 2015, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 112 appear at 81 FR 49896, July 29, 2016.

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