21 CFR Part 112 - STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
- Subpart A - General Provisions (§§ 112.1 - 112.7)
- Subpart B - General Requirements (§§ 112.11 - 112.12)
- Subpart C - Personnel Qualifications and Training (§§ 112.21 - 112.30)
- Subpart D - Health and Hygiene (§§ 112.31 - 112.33)
- Subpart E - Agricultural Water (§§ 112.41 - 112.50)
- Subpart F - Biological Soil Amendments of Animal Origin and Human Waste (§§ 112.51 - 112.60)
- Subpart G-H [Reserved]
- Subpart I - Domesticated and Wild Animals (§§ 112.81 - 112.84)
- Subpart J [Reserved]
- Subpart K - Growing, Harvesting, Packing, and Holding Activities (§§ 112.111 - 112.116)
- Subpart L - Equipment, Tools, Buildings, and Sanitation (§§ 112.121 - 112.140)
- Subpart M - Sprouts (§§ 112.141 - 112.150)
- Subpart N - Analytical Methods (§§ 112.151 - 112.153)
- Subpart O - Records (§§ 112.161 - 112.167)
- Subpart P - Variances (§§ 112.171 - 112.182)
- Subpart Q - Compliance and Enforcement (§§ 112.192 - 112.193)
- Subpart R - Withdrawal of Qualified Exemption (§§ 112.201 - 112.213)