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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
  7. Subpart A—General Provisions

21 CFR Part 117 - Subpart A - General Provisions

  • CFR
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  1. § 117.1 Applicability and status.
  2. § 117.3 Definitions.
  3. § 117.4 Qualifications of individuals who manufacture, process, pack, or hold food.
  4. § 117.5 Exemptions.
  5. § 117.7 Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food.
  6. § 117.8 Applicability of subpart B of this part to the off-farm packing and holding of raw agricultural commodities.
  7. § 117.9 Records required for this subpart.

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