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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21 - Food and Drugs
  4. CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
  6. PART 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
  7. Subpart A - General Provisions

21 CFR Subpart A - General Provisions

  • CFR
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  1. § 117.1 Applicability and status.
  2. § 117.3 Definitions.
  3. § 117.4 Qualifications of individuals who manufacture, process, pack, or hold food.
  4. § 117.5 Exemptions.
  5. § 117.7 Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food.
  6. § 117.8 Applicability of subpart B of this part to the off-farm packing and holding of raw agricultural commodities.
  7. § 117.9 Records required for this subpart.

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