21 CFR Part 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD

CFR

Authority:

21 U.S.C. 331, 342, 343, 350d note, 350g, 350g note, 371, 374; 42 U.S.C. 243, 264, 271.

Source:

80 FR 56145, Sept. 17, 2015, unless otherwise noted.

Editorial Note:

Nomenclature changes to part 117 appear at 81 FR 49896, July 29, 2016.