21 CFR Part 117 - PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK–BASED PREVENTIVE CONTROLS FOR HUMAN FOOD

The following state regulations pages link to this page.

Georgia

• GA Reg. 40-7-20-.07 - Rule 40-7-20-.07 - License Required for Fresh Sprouts Processing Facility

Iowa

• Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Maryland

• COMAR 10.15.09.02 - 10.15.09.02 - Definitions.

• COMAR 10.15.09.03 - 10.15.09.03 - Incorporation by Reference.

• COMAR 10.15.09.17 - 10.15.09.17 - Milk Facility Construction and Plan Submission.

Michigan

• Mich. Admin. Code R 420.403 - R 420.403 - Requirements and restrictions on marihuana-infused products; edible marihuana product.

Mississippi

• Miss. Admin. Code. 15-13-4.2.9 - Rule 4.2.9 -

Missouri

• 19 CSR 20-1.040 - 19 CSR 20-1.040 - Good Manufacturing Practices

New Hampshire

• N.H. Code Admin. R. Agr 1203.12 - Agr 1203.12 - Human Grade Claims

North Carolina

• 02 NCAC 09B .0135 - 02 NCAC 09B .0135 - CURRENT GOOD MANUFACTURING PRACTICES FOR RETAIL FOOD ESTABLISHMENTS

Ohio

• Ohio Admin. Code 901:3-17-02 - 901:3-17-02 - Amended definitions.

• Ohio Admin. Code 901:3-17-04 - 901:3-17-04 - Modifications.

Rhode Island

• 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Wisconsin

• Wis. Admin. Code ATCP Sec. 70.04 - ATCP 70.04 - Federal and record keeping requirements