21 CFR Part 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD

{'United States Code': [{'Title': '42', 'Section': '243', 'headtext': ' General grant of authority for cooperation', 'cleanpath': '/uscode/text/42/243'}, {'Title': '42', 'Section': '264', 'headtext': ' Regulations to control communicable diseases', 'cleanpath': '/uscode/text/42/264'}, {'Title': '42', 'Section': '271', 'headtext': ' Penalties for violation of quarantine laws', 'cleanpath': '/uscode/text/42/271'}, {'Title': '21', 'Section': '331', 'headtext': ' Prohibited acts', 'cleanpath': '/uscode/text/21/331'}, {'Title': '21', 'Section': '342', 'headtext': ' Adulterated food', 'cleanpath': '/uscode/text/21/342'}, {'Title': '21', 'Section': '343', 'headtext': ' Misbranded food', 'cleanpath': '/uscode/text/21/343'}, {'Title': '21', 'Section': '350g', 'headtext': ' Hazard analysis and risk-based preventive controls', 'cleanpath': '/uscode/text/21/350g'}, {'Title': '21', 'Section': '350d', 'headtext': ' Registration of food facilities', 'cleanpath': '/uscode/text/21/350d'}, {'Title': '21', 'Section': '350g', 'headtext': ' Hazard analysis and risk-based preventive controls', 'cleanpath': '/uscode/text/21/350g'}, {'Title': '21', 'Section': '371', 'headtext': ' Regulations and hearings', 'cleanpath': '/uscode/text/21/371'}, {'Title': '21', 'Section': '374', 'headtext': ' Inspection', 'cleanpath': '/uscode/text/21/374'}], 'Statutes at Large': [], 'Public Laws': [], 'Presidential Documents': []}