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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
  7. Subpart A—General Provisions

21 CFR Part 120 - Subpart A - General Provisions

  • CFR
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  1. § 120.1 Applicability.
  2. § 120.3 Definitions.
  3. § 120.5 Current good manufacturing practice.
  4. § 120.6 Sanitation standard operating procedures.
  5. § 120.7 Hazard analysis.
  6. § 120.8 Hazard Analysis and Critical Control Point (HACCP) plan.
  7. § 120.9 Legal basis.
  8. § 120.10 Corrective actions.
  9. § 120.11 Verification and validation.
  10. § 120.12 Records.
  11. § 120.13 Training.
  12. § 120.14 Application of requirements to imported products.

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