21 CFR Part 120 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS

{'United States Code': [{'Title': '42', 'Section': '241', 'headtext': ' Research and investigations generally', 'cleanpath': '/uscode/text/42/241'}, {'Title': '42', 'Section': '242l', 'headtext': ' International cooperation', 'cleanpath': '/uscode/text/42/242l'}, {'Title': '42', 'Section': '264', 'headtext': ' Regulations to control communicable diseases', 'cleanpath': '/uscode/text/42/264'}, {'Title': '21', 'Section': '321', 'headtext': ' Definitions; generally', 'cleanpath': '/uscode/text/21/321'}, {'Title': '21', 'Section': '342', 'headtext': ' Adulterated food', 'cleanpath': '/uscode/text/21/342'}, {'Title': '21', 'Section': '343', 'headtext': ' Misbranded food', 'cleanpath': '/uscode/text/21/343'}, {'Title': '21', 'Section': '346', 'headtext': ' Tolerances for poisonous or deleterious substances in food; regulations', 'cleanpath': '/uscode/text/21/346'}, {'Title': '21', 'Section': '348', 'headtext': ' Food additives', 'cleanpath': '/uscode/text/21/348'}, {'Title': '21', 'Section': '371', 'headtext': ' Regulations and hearings', 'cleanpath': '/uscode/text/21/371'}, {'Title': '21', 'Section': '374', 'headtext': ' Inspection', 'cleanpath': '/uscode/text/21/374'}, {'Title': '21', 'Section': '379e', 'headtext': ' Listing and certification of color additives for foods, drugs, devices, and cosmetics', 'cleanpath': '/uscode/text/21/379e'}, {'Title': '21', 'Section': '381', 'headtext': ' Imports and exports', 'cleanpath': '/uscode/text/21/381'}, {'Title': '21', 'Section': '393', 'headtext': ' Food and Drug Administration', 'cleanpath': '/uscode/text/21/393'}], 'Statutes at Large': [], 'Public Laws': [], 'Presidential Documents': []}