21 CFR Part 130, Subpart A - General Provisions
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- § 130.3 Definitions and interpretations.
- § 130.5 Procedure for establishing a food standard.
- § 130.6 Review of Codex Alimentarius food standards.
- § 130.8 Conformity to definitions and standards of identity.
- § 130.9 Sulfites in standardized food.
- § 130.10 Requirements for foods named by use of a nutrient content claim and a standardized term.
- § 130.11 Label designations of ingredients for standardized foods.
- § 130.12 General methods for water capacity and fill of containers.
- § 130.14 General statements of substandard quality and substandard fill of container.
- § 130.17 Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.