CFR › Title 21 › Chapter I › Subchapter B › Part 137

21 CFR Part 137 - CEREAL FLOURS AND RELATED PRODUCTS

Authority:
21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source:
42 FR 14402, Mar. 15, 1977, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 137 appear at 63 FR 14035, Mar. 24, 1998.

Title 21 published on 2014-04-01

no entries appear in the Federal Register after this date.

This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.

This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].

It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.

United States Code
U.S. Code: Title 21 - FOOD AND DRUGS

§ 321 - Definitions; generally

§ 341 - Definitions and standards for food

§ 343 - Misbranded food

§ 348 - Food additives

§ 371 - Regulations and hearings

§ 379e - Listing and certification of color additives for foods, drugs, devices, and cosmetics