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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 137—CEREAL FLOURS AND RELATED PRODUCTS

21 CFR Part 137 - PART 137—CEREAL FLOURS AND RELATED PRODUCTS

  • CFR
  • State Regulations
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  1. Subpart A [Reserved]
  2. Subpart B—Requirements for Specific Standardized Cereal Flours and Related Products (§§ 137.105 - 137.350)
Authority:
21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source:
42 FR 14402, Mar. 15, 1977, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 137 appear at 63 FR 14035, Mar. 24, 1998.

The following state regulations pages link to this page.



Hawaii

  • Haw. Code R. §11-29-7 - §11-29-7 - Definitions and standards for other foods; exceptions.

Iowa

  • Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Massachusetts

  • 105 Mass. Code Regs. 500.004 - 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders

Mississippi

  • Miss. Admin. Code. 15-13-4.2.16 - Rule 4.2.16 -

Ohio

  • Ohio Admin. Code 901:3-1-12 - 901:3-1-12 - Standards of identity.

Rhode Island

  • 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Utah

  • Utah Admin. Code R70-620-2 - R70-620-2 - Enrichment Standards.

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