21 CFR Part 139 - MACARONI AND NOODLE PRODUCTS

  1. Subpart A [Reserved]
  2. Subpart B - Requirements for Specific Standardized Macaroni and Noodle Products (ยงยง 139.110 - 139.180)
Authority:
21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source:
42 FR 14409, Mar. 15, 1977, unless otherwise noted.
{'United States Code': [{'Title': '21', 'Section': '321', 'headtext': ' Definitions; generally', 'cleanpath': '/uscode/text/21/321'}, {'Title': '21', 'Section': '341', 'headtext': ' Definitions and standards for food', 'cleanpath': '/uscode/text/21/341'}, {'Title': '21', 'Section': '343', 'headtext': ' Misbranded food', 'cleanpath': '/uscode/text/21/343'}, {'Title': '21', 'Section': '348', 'headtext': ' Food additives', 'cleanpath': '/uscode/text/21/348'}, {'Title': '21', 'Section': '371', 'headtext': ' Regulations and hearings', 'cleanpath': '/uscode/text/21/371'}, {'Title': '21', 'Section': '379e', 'headtext': ' Listing and certification of color additives for foods, drugs, devices, and cosmetics', 'cleanpath': '/uscode/text/21/379e'}], 'Statutes at Large': [], 'Public Laws': [], 'Presidential Documents': []}