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LII
Electronic Code of Federal Regulations (e-CFR)
Title 21. Food and Drugs
Chapter I. FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
Subchapter B. FOOD FOR HUMAN CONSUMPTION
Part 139. MACARONI AND NOODLE PRODUCTS
21 CFR Part 139 - MACARONI AND NOODLE PRODUCTS
CFR
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Subpart A [Reserved]
Subpart B - Requirements for Specific Standardized Macaroni and Noodle Products (ยงยง 139.110 - 139.180)
Authority:
21
U.S.C.
321
,
341
,
343
,
348
,
371
,
379e
.
Source:
42 FR 14409
, Mar. 15, 1977, unless otherwise noted.
