21 CFR Part 139 - MACARONI AND NOODLE PRODUCTS

  1. Subpart A [Reserved]
  2. Subpart B - Requirements for Specific Standardized Macaroni and Noodle Products (ยงยง 139.110 - 139.180)
Authority:
21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source:
42 FR 14409, Mar. 15, 1977, unless otherwise noted.

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