21 CFR Part 150 - FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS | US Law

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SUBPART A — [Reserved]
SUBPART B — Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products (§§ 150.110 - 150.161)

Authority:

21 U.S.C. 321, 341, 343, 348, 371, 379e.

Source:

42 FR 14445, Mar. 15, 1977, unless otherwise noted.

Title 21 published on 2015-04-01.

The following are only the Rules published in the Federal Register after the published date of Title 21.

For a complete list of all Rules, Proposed Rules, and Notices view the Rulemaking tab.

2015-11-20; vol. 80 # 224 - Friday, November 20, 2015

80 FR 72581 - Artificially Sweetened Fruit Jelly and Artificially Sweetened Fruit Preserves and Jams; Revocation of Standards of Identity

GPO FDSys: XML | Text

Additional Documents

type	regulations.gov
FR Doc.	2015-29631
RIN
Docket No.	1997P-0142)

DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration

Final rule.

The final rule is effective on November 20, 2015.

21 CFR Part 150

Summary

The Food and Drug Administration (FDA or we) is revoking the standards of identity for artificially sweetened jelly, preserves, and jams. We are taking this action primarily in response to a citizen petition submitted by the International Jelly and Preserve Association (IJPA). We also are taking this action because these standards are obsolete and unnecessary in light of our regulations for foods named by use of a nutrient content claim and a standardized term. This action will promote honesty and fair dealing in the interest of consumers.

This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.

This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].

It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.

United States Code

U.S. Code: Title 21 - FOOD AND DRUGS

§ 321 - Definitions; generally

§ 341 - Definitions and standards for food

§ 348 - Food additives

§ 371 - Regulations and hearings

§ 379e - Listing and certification of color additives for foods, drugs, devices, and cosmetics

Title 21 published on 2015-04-01

The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 21 CFR Part 150 after this date.

2015-11-20; vol. 80 # 224 - Friday, November 20, 2015

80 FR 72581 - Artificially Sweetened Fruit Jelly and Artificially Sweetened Fruit Preserves and Jams; Revocation of Standards of Identity

GPO FDSys XML | Text

Additional Documents

type	regulations.gov
FR Doc.	2015-29631
RIN
Docket No.	1997P-0142)

DEPARTMENT OF HEALTH AND HUMAN SERVICES, Food and Drug Administration

Final rule.

The final rule is effective on November 20, 2015.

21 CFR Part 150

Summary

The Food and Drug Administration (FDA or we) is revoking the standards of identity for artificially sweetened jelly, preserves, and jams. We are taking this action primarily in response to a citizen petition submitted by the International Jelly and Preserve Association (IJPA). We also are taking this action because these standards are obsolete and unnecessary in light of our regulations for foods named by use of a nutrient content claim and a standardized term. This action will promote honesty and fair dealing in the interest of consumers.

21 CFR Part 150 - FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS

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