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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21 - Food and Drugs
  4. CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
  6. PART 150 - FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS

21 CFR Part 150 - FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS

  • CFR
  • State Regulations
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  1. Subpart A [Reserved]
  2. Subpart B - Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products (§§ 150.110 - 150.160)
Authority:
21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source:
42 FR 14445, Mar. 15, 1977, unless otherwise noted.

The following state regulations pages link to this page.



Hawaii

  • Haw. Code R. §11-29-7 - §11-29-7 - Definitions and standards for other foods; exceptions.

Iowa

  • Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Massachusetts

  • 105 Mass. Code Regs. 500.004 - 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders

Mississippi

  • Miss. Admin. Code. 15-13-4.2.20 - Rule 4.2.20 -

Montana

  • Mont. Admin. R. 37.110.503 - 37.110.503 - APPROVED COTTAGE FOOD PRODUCTS

Ohio

  • Ohio Admin. Code 901:3-1-12 - 901:3-1-12 - Standards of identity.

Rhode Island

  • 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Washington

  • Wash. Admin. Code § 16-131-070 - 16-131-070 - MIE product types.
  • Wash. Admin. Code § 314-55-077 - 314-55-077 - Marijuana processor license—Privileges, requirements, and fees.

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