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LII
Electronic Code of Federal Regulations (e-CFR)
Title 21—Food and Drugs
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
PART 150—FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B—Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
21 CFR Part 150 - Subpart B - Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
CFR
§ 150.110 Fruit butter.
§ 150.140 Fruit jelly.
§ 150.160 Fruit preserves and jams.
