21 CFR Subpart B - Requirements for Specific Standardized Cacao Products
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- § 163.110 Cacao nibs.
- § 163.111 Chocolate liquor.
- § 163.112 Breakfast cocoa.
- § 163.113 Cocoa.
- § 163.114 Lowfat cocoa.
- § 163.117 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
- § 163.123 Sweet chocolate.
- § 163.124 White chocolate.
- § 163.130 Milk chocolate.
- § 163.135 Buttermilk chocolate.
- § 163.140 Skim milk chocolate.
- § 163.145 Mixed dairy product chocolates.
- § 163.150 Sweet cocoa and vegetable fat coating.
- § 163.153 Sweet chocolate and vegetable fat coating.
- § 163.155 Milk chocolate and vegetable fat coating.
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