21 CFR Part 163, Subpart B - Requirements for Specific Standardized Cacao Products

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Authorities (U.S. Code)

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§ 163.110 Cacao nibs.
§ 163.111 Chocolate liquor.
§ 163.112 Breakfast cocoa.
§ 163.113 Cocoa.
§ 163.114 Lowfat cocoa.
§ 163.117 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
§ 163.123 Sweet chocolate.
§ 163.124 White chocolate.
§ 163.130 Milk chocolate.
§ 163.135 Buttermilk chocolate.
§ 163.140 Skim milk chocolate.
§ 163.145 Mixed dairy product chocolates.
§ 163.150 Sweet cocoa and vegetable fat coating.
§ 163.153 Sweet chocolate and vegetable fat coating.
§ 163.155 Milk chocolate and vegetable fat coating.

This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.

This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].

It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.

United States Code

U.S. Code: Title 15 - COMMERCE AND TRADE

§ 331 to 374 - Omitted

U.S. Code: Title 21 - FOOD AND DRUGS

§ 321 - Definitions; generally

§ 331 - Prohibited acts

§ 341 - Definitions and standards for food

§ 343 - Misbranded food

§ 348 - Food additives

§ 371 - Regulations and hearings

§ 379e - Listing and certification of color additives for foods, drugs, devices, and cosmetics