21 CFR Part 169 - FOOD DRESSINGS AND FLAVORINGS

Subpart A - General Provisions (§ 169.3)
Subpart B - Requirements for Specific Standardized Food Dressings and Flavorings (§§ 169.115 - 169.182)

Authority:

21 U.S.C. 321, 341, 343, 348, 371, 379e.

Source:

42 FR 14481, Mar. 15, 1977, unless otherwise noted.

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