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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21 - Food and Drugs
  4. CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
  6. PART 169 - FOOD DRESSINGS AND FLAVORINGS

21 CFR Part 169 - FOOD DRESSINGS AND FLAVORINGS

  • CFR
  • State Regulations
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  1. Subpart A - General Provisions (§ 169.3)
  2. Subpart B - Requirements for Specific Standardized Food Dressings and Flavorings (§§ 169.115 - 169.182)
Authority:
21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source:
42 FR 14481, Mar. 15, 1977, unless otherwise noted.

The following state regulations pages link to this page.



Alaska

  • Alaska Admin. Code Title 18 § 31.060 - 18 AAC 31.060 - Labeling, placarding, and consumer advisory

Hawaii

  • Haw. Code R. §11-29-7 - §11-29-7 - Definitions and standards for other foods; exceptions.

Iowa

  • Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Maine

  • 01 001 Me. Code R. Ch. 329 § I - SECTION I - GENERAL

Massachusetts

  • 105 Mass. Code Regs. 500.004 - 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders

Mississippi

  • Miss. Admin. Code. 15-13-4.2.29 - Rule 4.2.29 -

Ohio

  • Ohio Admin. Code 901:3-1-12 - 901:3-1-12 - Standards of identity.

Rhode Island

  • 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Tennessee

  • TN Rules and Regs. 1200-23-01-.03 - 1200-23-01-.03 - FOOD

Virginia

  • 2 Va. Admin. Code § 5-585-880 - 2VAC5-585-880 - Standards of identity.

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