21 CFR Part 169 - PART 169—FOOD DRESSINGS AND FLAVORINGS

The following state regulations pages link to this page.

Alaska

• Alaska Admin. Code Title 18 § 31.060 - 18 AAC 31.060 - Labeling, placarding, and consumer advisory

Hawaii

• Haw. Code R. §11-29-7 - §11-29-7 - Definitions and standards for other foods; exceptions.

Iowa

• Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Maine

• 01 001 Me. Code R. Ch. 329 § I - SECTION I - GENERAL

Massachusetts

• 105 Mass. Code Regs. 500.004 - 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders

Mississippi

• Miss. Admin. Code. 15-13-4.2.29 - Rule 4.2.29 -

Ohio

• Ohio Admin. Code 901:3-1-12 - 901:3-1-12 - Standards of identity.

Rhode Island

• 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Tennessee

• TN Rules and Regs. 1200-23-01-.03 - 1200-23-01-.03 - FOOD

Virginia

• 2 Va. Admin. Code § 5-585-880 - 2VAC5-585-880 - Standards of identity.