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LII
Electronic Code of Federal Regulations (e-CFR)
Title 21. Food and Drugs
Chapter I. FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
Subchapter B. FOOD FOR HUMAN CONSUMPTION
Part 169. FOOD DRESSINGS AND FLAVORINGS
21 CFR Part 169 - FOOD DRESSINGS AND FLAVORINGS
CFR
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Subpart A - General Provisions (§ 169.3)
Subpart B - Requirements for Specific Standardized Food Dressings and Flavorings (§§ 169.115 - 169.182)
Authority:
21
U.S.C.
321
,
341
,
343
,
348
,
371
,
379e
.
Source:
42 FR 14481
, Mar. 15, 1977, unless otherwise noted.