21 CFR Part 169 - Subpart B - Requirements for Specific Standardized Food Dressings and Flavorings
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- § 169.140 Mayonnaise.
- § 169.150 Salad dressing.
- § 169.175 Vanilla extract.
- § 169.176 Concentrated vanilla extract.
- § 169.177 Vanilla flavoring.
- § 169.178 Concentrated vanilla flavoring.
- § 169.179 Vanilla powder.
- § 169.180 Vanilla-vanillin extract.
- § 169.181 Vanilla-vanillin flavoring.
- § 169.182 Vanilla-vanillin powder.