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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21 - Food and Drugs
  4. CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
  6. PART 173 - SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
  7. Subpart D - Specific Usage Additives

21 CFR Subpart D - Specific Usage Additives

  • CFR
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  1. § 173.300 Chlorine dioxide.
  2. § 173.310 Boiler water additives.
  3. § 173.315 Chemicals used in washing or to assist in the peeling of fruits and vegetables.
  4. § 173.320 Chemicals for controlling microorganisms in cane-sugar and beet-sugar mills.
  5. § 173.322 Chemicals used in delinting cottonseed.
  6. § 173.325 Acidified sodium chlorite solutions.
  7. § 173.340 Defoaming agents.
  8. § 173.342 Chlorofluorocarbon 113 and perfluorohexane.
  9. § 173.345 Chloropentafluoroethane.
  10. § 173.350 Combustion product gas.
  11. § 173.355 Dichlorodifluoromethane.
  12. § 173.356 Hydrogen peroxide.
  13. § 173.357 Materials used as fixing agents in the immobilization of enzyme preparations.
  14. § 173.360 Octafluorocyclobutane.
  15. § 173.368 Ozone.
  16. § 173.370 Peroxyacids.
  17. § 173.375 Cetylpyridinium chloride.
  18. § 173.385 Sodium methyl sulfate.
  19. § 173.395 Trifluoromethane sulfonic acid.
  20. § 173.400 Dimethyldialkylammonium chloride.
  21. § 173.405 Sodium dodecylbenzenesulfonate.

The following state regulations pages link to this page.



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