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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
  6. PART 173—SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
  7. Subpart D—Specific Usage Additives

21 CFR Part 173 - Subpart D - Specific Usage Additives

  • CFR
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  1. § 173.300 Chlorine dioxide.
  2. § 173.310 Boiler water additives.
  3. § 173.315 Chemicals used in washing or to assist in the peeling of fruits and vegetables.
  4. § 173.320 Chemicals for controlling microorganisms in cane-sugar and beet-sugar mills.
  5. § 173.322 Chemicals used in delinting cottonseed.
  6. § 173.325 Acidified sodium chlorite solutions.
  7. § 173.340 Defoaming agents.
  8. § 173.342 Chlorofluorocarbon 113 and perfluorohexane.
  9. § 173.345 Chloropentafluoroethane.
  10. § 173.350 Combustion product gas.
  11. § 173.355 Dichlorodifluoromethane.
  12. § 173.356 Hydrogen peroxide.
  13. § 173.357 Materials used as fixing agents in the immobilization of enzyme preparations.
  14. § 173.360 Octafluorocyclobutane.
  15. § 173.368 Ozone.
  16. § 173.370 Peroxyacids.
  17. § 173.375 Cetylpyridinium chloride.
  18. § 173.385 Sodium methyl sulfate.
  19. § 173.395 Trifluoromethane sulfonic acid.
  20. § 173.400 Dimethyldialkylammonium chloride.
  21. § 173.405 Sodium dodecylbenzenesulfonate.

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