21 CFR Part 175 - INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS

Authority:
21 U.S.C. 321, 342, 348, 379e.
Source:
42 FR 14534, Mar. 15, 1977, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 175 appear at 61 FR 14482, Apr. 2, 1996, 66 FR 56035, Nov. 6, 2001, and 70 FR 72074, Dec. 1, 2005.
{'United States Code': [{'Title': '21', 'Section': '321', 'headtext': ' Definitions; generally', 'cleanpath': '/uscode/text/21/321'}, {'Title': '21', 'Section': '342', 'headtext': ' Adulterated food', 'cleanpath': '/uscode/text/21/342'}, {'Title': '21', 'Section': '348', 'headtext': ' Food additives', 'cleanpath': '/uscode/text/21/348'}, {'Title': '21', 'Section': '379e', 'headtext': ' Listing and certification of color additives for foods, drugs, devices, and cosmetics', 'cleanpath': '/uscode/text/21/379e'}], 'Statutes at Large': [], 'Public Laws': [], 'Presidential Documents': []}