21 CFR Part 174 - PART 174—INDIRECT FOOD ADDITIVES: GENERAL

The following state regulations pages link to this page.

Alabama

• Ala. Admin. Code r. 420-3-16 - CHAPTER 420-3-16 - APPENDICES

Florida

• Fla. Admin. Code r. 62-555.320 - 62-555.320 - Design and Construction of Public Water Systems

Georgia

• GA Reg. 40-7-1-.36 - Rule 40-7-1-.36 - Poisonous or Toxic Materials: Operational Supplies and Applications

Hawaii

• Haw. Code R. §11-29-8 - §11-29-8 - Other food rules.

Iowa

• Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Maryland

• COMAR 10.15.04.15 - 10.15.04.15 - Unit Processing Operations — Packaging Food.

Mississippi

• Miss. Admin. Code. 15-13-4.2.34 - Rule 4.2.34 -

Oklahoma

• Okla Admin. Code § 310:257-1-3 - Section 310:257-1-3 - Incorporated by reference

Rhode Island

• 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

South Carolina

• S.C. Code Regs. 61-25 - 61-25 - Retail Food Establishments.

Virginia

• 2 Va. Admin. Code § 5-490-31 - 2VAC5-490-31 - Authority to cancel, suspend, revoke, or deny a permit.

• 2 Va. Admin. Code § 5-531-50 - 2VAC5-531-50 - Permits.

• 2 Va. Admin. Code § 5-531-70 - 2VAC5-531-70 - Standards for milk and dairy products.

• 2 Va. Admin. Code § 5-585-3410 - 2VAC5-585-3410 - Drying agents, criteria.

Wisconsin

• Wis. Admin. Code ATCP Sec. 88.20 - ATCP 88.20 - Egg cleaning and storage operations