21 CFR Part 180 - FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

Authority:
21 U.S.C. 321, 342, 343, 348, 371; 42 U.S.C. 241.
Editorial Note:
Nomenclature changes to part 180 appear at 61 FR 14482, Apr. 2, 1996, 66 FR 56035, Nov. 6, 2001, and 81 FR 49896, July 29, 2016.
{'United States Code': [{'Title': '42', 'Section': '241', 'headtext': ' Research and investigations generally', 'cleanpath': '/uscode/text/42/241'}, {'Title': '21', 'Section': '321', 'headtext': ' Definitions; generally', 'cleanpath': '/uscode/text/21/321'}, {'Title': '21', 'Section': '342', 'headtext': ' Adulterated food', 'cleanpath': '/uscode/text/21/342'}, {'Title': '21', 'Section': '343', 'headtext': ' Misbranded food', 'cleanpath': '/uscode/text/21/343'}, {'Title': '21', 'Section': '348', 'headtext': ' Food additives', 'cleanpath': '/uscode/text/21/348'}, {'Title': '21', 'Section': '371', 'headtext': ' Regulations and hearings', 'cleanpath': '/uscode/text/21/371'}], 'Statutes at Large': [], 'Public Laws': [], 'Presidential Documents': []}