21 CFR Part 179 - IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD

Authority:
21 U.S.C. 321, 342, 343, 348, 373, 374.
Source:
42 FR 14635, Mar. 15, 1977, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 179 appear at 70 FR 72074, Dec. 1, 2005.

The following state regulations pages link to this page.