21 CFR Part 189 - SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD

Subpart A - General Provisions (§ 189.1)
Subpart B - Prohibited Cattle Materials (§ 189.5)
Subpart C - Substances Generally Prohibited From Direct Addition or Use as Human Food (§§ 189.110 - 189.191)
Subpart D - Substances Prohibited From Indirect Addition to Human Food Through Food-Contact Surfaces (§§ 189.220 - 189.301)

Authority:

Source:

42 FR 14659, Mar. 15, 1977, unless otherwise noted.

Editorial Note:

Nomenclature changes to part 189 appear at 61 FR 14482, Apr. 2, 1996, 66 FR 56035, Nov. 6, 2001, 70 FR 40880, July 15, 2005, and 70 FR 67651, Nov. 8, 2005.

This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.

This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].

It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.

United States Code

U.S. Code: Title 21 - FOOD AND DRUGS

§ 321 - Definitions; generally

§ 342 - Adulterated food

§ 348 - Food additives

§ 371 - Regulations and hearings

§ 381 - Imports and exports