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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 21—Food and Drugs
  4. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  5. SUBCHAPTER F—BIOLOGICS
  6. PART 606—CURRENT GOOD MANUFACTURING PRACTICE FOR BLOOD AND BLOOD COMPONENTS

21 CFR Part 606 - PART 606—CURRENT GOOD MANUFACTURING PRACTICE FOR BLOOD AND BLOOD COMPONENTS

  • CFR
  • State Regulations
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  1. Subpart A—General Provisions (§ 606.3)
  2. Subpart B—Organization and Personnel (§ 606.20)
  3. Subpart C—Plant and Facilities (§ 606.40)
  4. Subpart D—Equipment (§§ 606.60 - 606.65)
  5. Subpart E [Reserved]
  6. Subpart F—Production and Process Controls (§§ 606.100 - 606.110)
  7. Subpart G—Additional Labeling Standards for Blood and Blood Components (§§ 606.120 - 606.122)
  8. Subpart H—Laboratory Controls (§§ 606.140 - 606.151)
  9. Subpart I—Records and Reports (§§ 606.160 - 606.171)
Authority:
21 U.S.C. 321, 331, 351, 352, 355, 360, 360j, 371, 374; 42 U.S.C. 216, 262, 263a, 264.
Source:
40 FR 53532, Nov. 18, 1975, unless otherwise noted.

The following state regulations pages link to this page.



Arkansas

  • Ark. Admin. Rules 007-002-19 - Section 19 - Laboratory.
  • Ark. Admin. Rules 007-003-19 - Section 19 - Laboratory.

Tennessee

  • TN Rules and Regs. 1200-06-03-.09 - 1200-06-03-.09 - QUALITY CONTROL

Virginia

  • 12 Va. Admin. Code § 5-410-340 - 12VAC5-410-340 - Blood banks and transfusion services.

Washington

  • Wash. Admin. Code § 246-338-090 - 246-338-090 - Quality control.

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