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Electronic Code of Federal Regulations (e-CFR)
Title 21—Food and Drugs
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER F—BIOLOGICS
PART 606—CURRENT GOOD MANUFACTURING PRACTICE FOR BLOOD AND BLOOD COMPONENTS
Subpart G—Additional Labeling Standards for Blood and Blood Components
21 CFR Part 606 - Subpart G - Additional Labeling Standards for Blood and Blood Components
CFR
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§ 606.120 Labeling, general requirements.
§ 606.121 Container label.
§ 606.122 Circular of information.
