21 CFR Part 73 - Subpart A - Foods

prev | next
  1. § 73.1 Diluents in color additive mixtures for food use exempt from certification.
  2. § 73.30 Annatto extract.
  3. § 73.32 Antarctic krill meal.
  4. § 73.35 Astaxanthin.
  5. § 73.37 Astaxanthin dimethyldisuccinate.
  6. § 73.40 Dehydrated beets (beet powder).
  7. § 73.50 Ultramarine blue.
  8. § 73.69 Butterfly pea flower extract.
  9. § 73.70 Calcium carbonate.
  10. § 73.75 Canthaxanthin.
  11. § 73.80 Calcium phosphate.
  12. § 73.85 Caramel.
  13. § 73.90 β-Apo-8′-carotenal.
  14. § 73.95 β-Carotene.
  15. § 73.100 Cochineal extract; carmine.
  16. § 73.125 Sodium copper chlorophyllin.
  17. § 73.140 Toasted partially defatted cooked cottonseed flour.
  18. § 73.160 Ferrous gluconate.
  19. § 73.165 Ferrous lactate.
  20. § 73.167 Galdieria extract blue.
  21. § 73.168 Gardenia (genipin) blue.
  22. § 73.169 Grape color extract.
  23. § 73.170 Grape skin extract (enocianina).
  24. § 73.185 Haematococcus algae meal.
  25. § 73.200 Synthetic iron oxide.
  26. § 73.225 Jagua (genipin-glycine) blue.
  27. § 73.250 Fruit juice.
  28. § 73.260 Vegetable juice.
  29. § 73.275 Dried algae meal.
  30. § 73.295 Tagetes (Aztec marigold) meal and extract.
  31. § 73.297 Myoglobin.
  32. § 73.300 Carrot oil.
  33. § 73.315 Corn endosperm oil.
  34. § 73.340 Paprika.
  35. § 73.345 Paprika oleoresin.
  36. § 73.350 Mica-based pearlescent pigments.
  37. § 73.352 Paracoccus pigment.
  38. § 73.355 Phaffia yeast.
  39. § 73.450 Riboflavin.
  40. § 73.500 Saffron.
  41. § 73.520 Soy leghemoglobin.
  42. § 73.530 Spirulina extract.
  43. § 73.575 Titanium dioxide.
  44. § 73.585 Tomato lycopene extract; tomato lycopene concentrate.
  45. § 73.600 Turmeric.
  46. § 73.615 Turmeric oleoresin.