21 CFR Subpart A - Foods
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- § 73.1 Diluents in color additive mixtures for food use exempt from certification.
- § 73.30 Annatto extract.
- § 73.35 Astaxanthin.
- § 73.37 Astaxanthin dimethyldisuccinate.
- § 73.40 Dehydrated beets (beet powder).
- § 73.50 Ultramarine blue.
- § 73.70 Calcium carbonate.
- § 73.75 Canthaxanthin.
- § 73.85 Caramel.
- § 73.90 β-Apo-8′-carotenal.
- § 73.95 β-Carotene.
- § 73.100 Cochineal extract; carmine.
- § 73.125 Sodium copper chlorophyllin.
- § 73.140 Toasted partially defatted cooked cottonseed flour.
- § 73.160 Ferrous gluconate.
- § 73.165 Ferrous lactate.
- § 73.169 Grape color extract.
- § 73.170 Grape skin extract (enocianina).
- § 73.185 Haematococcus algae meal.
- § 73.200 Synthetic iron oxide.
- § 73.250 Fruit juice.
- § 73.260 Vegetable juice.
- § 73.275 Dried algae meal.
- § 73.295 Tagetes (Aztec marigold) meal and extract.
- § 73.300 Carrot oil.
- § 73.315 Corn endosperm oil.
- § 73.340 Paprika.
- § 73.345 Paprika oleoresin.
- § 73.350 Mica-based pearlescent pigments.
- § 73.352 Paracoccus pigment.
- § 73.355 Phaffia yeast.
- § 73.450 Riboflavin.
- § 73.500 Saffron.
- § 73.520 Soy leghemoglobin.
- § 73.530 Spirulina extract.
- § 73.575 Titanium dioxide.
- § 73.585 Tomato lycopene extract; tomato lycopene concentrate.
- § 73.600 Turmeric.
- § 73.615 Turmeric oleoresin.