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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 7. Agriculture
  4. Subtitle B. Regulations of the Department of Agriculture
  5. Chapter I. AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  6. Subchapter M. ORGANIC FOODS PRODUCTION ACT PROVISIONS
  7. Part 205. NATIONAL ORGANIC PROGRAM
  8. Subpart C. Organic Production and Handling Requirements

7 CFR Subpart C - Organic Production and Handling Requirements

  • CFR
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  1. § 205.200 General.
  2. § 205.201 Organic production and handling system plan.
  3. § 205.202 Land requirements.
  4. § 205.203 Soil fertility and crop nutrient management practice standard.
  5. § 205.204 Seeds and planting stock practice standard.
  6. § 205.205 Crop rotation practice standard.
  7. § 205.206 Crop pest, weed, and disease management practice standard.
  8. § 205.207 Wild-crop harvesting practice standard.
  9. §§ 205.208-205.235 [Reserved]
  10. § 205.236 Origin of livestock.
  11. § 205.237 Livestock feed.
  12. § 205.238 Livestock health care practice standard.
  13. § 205.239 Livestock living conditions.
  14. § 205.240 Pasture practice standard.
  15. §§ 205.243-205.269 [Reserved]
  16. § 205.270 Organic handling requirements.
  17. § 205.271 Facility pest management practice standard.
  18. § 205.272 Commingling and contact with prohibited substance prevention practice standard.
  19. §§ 205.273-205.289 [Reserved]
  20. § 205.290 Temporary variances.
  21. §§ 205.291-205.299 [Reserved]

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