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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 7 - Agriculture
  4. Subtitle B - Regulations of the Department of Agriculture
  5. CHAPTER I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  6. SUBCHAPTER M - ORGANIC FOODS PRODUCTION ACT PROVISIONS
  7. PART 205 - NATIONAL ORGANIC PROGRAM
  8. Subpart C - Organic Production and Handling Requirements

7 CFR Subpart C - Organic Production and Handling Requirements

  • CFR
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  1. § 205.200 General.
  2. § 205.201 Organic production and handling system plan.
  3. § 205.202 Land requirements.
  4. § 205.203 Soil fertility and crop nutrient management practice standard.
  5. § 205.204 Seeds and planting stock practice standard.
  6. § 205.205 Crop rotation practice standard.
  7. § 205.206 Crop pest, weed, and disease management practice standard.
  8. § 205.207 Wild-crop harvesting practice standard.
  9. §§ 205.208-205.235 [Reserved]
  10. § 205.236 Origin of livestock.
  11. § 205.237 Livestock feed.
  12. § 205.238 Livestock health care practice standard.
  13. § 205.239 Livestock living conditions.
  14. § 205.240 Pasture practice standard.
  15. §§ 205.243-205.269 [Reserved]
  16. § 205.270 Organic handling requirements.
  17. § 205.271 Facility pest management practice standard.
  18. § 205.272 Commingling and contact with prohibited substance prevention practice standard.
  19. §§ 205.273-205.289 [Reserved]
  20. § 205.290 Temporary variances.
  21. §§ 205.291-205.299 [Reserved]

The following state regulations pages link to this page.



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