7 CFR Subpart B - Subpart B—Delivery, Distribution, and Control of Donated Foods
- § 250.10 Availability and ordering of donated foods.
- § 250.11 Delivery and receipt of donated food shipments.
- § 250.12 Storage and inventory management at the distributing agency level.
- § 250.13 Efficient and cost-effective distribution of donated foods.
- § 250.14 Storage and inventory management at the recipient agency level.
- § 250.15 Out-of-condition donated foods, food recalls, and complaints.
- § 250.16 Claims and restitution for donated food losses.
- § 250.17 Use of funds obtained incidental to donated food distribution.
- § 250.18 Reporting requirements.
- § 250.19 Recordkeeping requirements.
- § 250.20 Audit requirements.
- § 250.21 Distributing agency reviews.
- § 250.22 Distributing agency performance standards.
Source:
81 FR 23104, Apr. 19, 2016, unless otherwise noted.