7 CFR Part 42 - PART 42—STANDARDS FOR CONDITION OF FOOD CONTAINERS
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- Subpart A—Definitions (§§ 42.101 - 42.102)
- Subpart B—Procedures for Stationary Lot Sampling and Inspection (§§ 42.103 - 42.114)
- Subpart C—Skip Lot Sampling and Inspection Procedures (§§ 42.120 - 42.123)
- Subpart D—On-Line Sampling and Inspection Procedures (§§ 42.130 - 42.136)
- Subpart E—Miscellaneous (§§ 42.140 - 42.143)
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