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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 7—Agriculture
  4. Subtitle B—Regulations of the Department of Agriculture
  5. CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  6. SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS
  7. PART 42—STANDARDS FOR CONDITION OF FOOD CONTAINERS
  8. Subpart B—Procedures for Stationary Lot Sampling and Inspection

7 CFR Part 42 - Subpart B - Procedures for Stationary Lot Sampling and Inspection

  • CFR
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  1. § 42.103 Purpose and scope.
  2. § 42.104 Sampling plans and defects.
  3. § 42.105 Basis for selection of sample.
  4. § 42.106 Classifying and recording defects.
  5. § 42.107 Lot acceptance criteria.
  6. § 42.108 Normal, tightened, or reduced inspection.
  7. § 42.109 Sampling plans for normal condition of container inspection, Tables I and I-A.
  8. § 42.110 Sampling plans for tightened condition of container inspection; Tables II and II-A.
  9. § 42.111 Sampling plans for reduced condition of container inspection, Tables III and III-A; and limit number for reduced inspection, Table III-B.
  10. § 42.112 Defects of containers: Tables IV, V, VI, VII, VIII, IX, and X.
  11. § 42.113 Defects of label, marking, or code.
  12. § 42.114 Procedures for evaluating interior container defects.

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