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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 7—Agriculture
  4. Subtitle B—Regulations of the Department of Agriculture
  5. CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  6. SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  7. PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
  8. Subpart A—General Provisions

7 CFR Part 60 - Subpart A - General Provisions

  • CFR
  1. Definitions (§§ 60.101 - 60.133)
    1. § 60.101 Act.
    2. § 60.102 AMS.
    3. § 60.103 Commingled covered commodities.
    4. § 60.104 Consumer package.
    5. § 60.105 Covered commodity.
    6. § 60.106 Farm-raised fish.
    7. § 60.107 Food service establishment.
    8. §§ 60.108-60.110 [Reserved]
    9. § 60.111 Hatched.
    10. § 60.112 Ingredient.
    11. § 60.113 [Reserved]
    12. § 60.114 Legible.
    13. § 60.115 [Reserved]
    14. § 60.116 Person.
    15. § 60.117 [Reserved]
    16. § 60.118 Pre-labeled.
    17. § 60.119 Processed food item.
    18. §§ 60.120-60.121 [Reserved]
    19. § 60.122 Production step.
    20. § 60.123 Raised.
    21. § 60.124 Retailer.
    22. § 60.125 Secretary.
    23. § 60.126 [Reserved]
    24. § 60.127 United States.
    25. § 60.128 United States country of origin.
    26. § 60.129 USDA.
    27. § 60.130 U.S. flagged vessel.
    28. § 60.131 Vessel flag.
    29. § 60.132 Waters of the United States.
    30. § 60.133 Wild fish and shellfish.
  2. Country of Origin Notification (§§ 60.200 - 60.300)
    1. § 60.200 Country of origin notification.
    2. § 60.300 Labeling.
  3. Recordkeeping (§ 60.400)
    1. § 60.400 Recordkeeping requirements.

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